Friday, November 05, 2010

Charlie & Co at Sydney

Finally, the renovated Westfield at Pitts St opened. There is one place that I wanted to try at the food court due to the hype going on. This burger place is owned by French Chef of Becasse (a famous French restaurant, awarded 2 hats by Food Guide), Charlie & Co.

My friends and I went on Thursday, the shopping night. There were quite crowded and there was a long queue at Charlie & Co counter. We were excited ... and of course expecting something special because $16-18 for a burger is not cheap.

The taste is good but I can't say it's really amazing; it's good. The size is allright and filling for me but I don't think it will be enough for some people. Maybe the kitchen was too busy so the taste was not consistent? Anyway, it's worth to try; not necessary want to come back in the future but who knows? When I crave for a burger and I pass Westfield? :)

wagyu burger


Charlie & Co
Sydney Room
Level 5, Westfield Sydney
Cnr Market and Castlereagh St
Sydney NSW 2000, Australia
(02) 8072 7777

Saturday, October 16, 2010

Strangers with Candy at Redfern

"Strangers with Candy" what a name for a cafe? :) This cafe was listed in SMH as one of the cafe that we must try. After church, I met up with my friends for brunch ... decided to go to this cafe. 


The portion are really good. I never saw any other cafe serving full chorizo; usually they will only give few slices ... I love chorizo so I found it's a bit annoying :P I was so happy when I was served with full chorizo, scrambled eggs and turkish breads. Because we went there around 12:30pm, we were allowed to order from lunch menu as well. One of my friend ordered Wagyu Beef with smashed potato. It's awesome ... according to him, it's melted inside the mouth :) The only complaint, the turkish breads were not thick enough. I guess it won't be problems for others, it's only me because I like thick breads. 


one ice chocolate


two strawberries banana smoothies 


the wagyu beef with smashed potato


mushroom, poached eggs and turkish breads


chorizo, scrambled eggs and turkish breads


interior
Strangers with Candy
96 Kepos St
Redfern New South Wales 2016
(02) 9698 6000

Sunday, October 10, 2010

Cream at Canberra

I went to Canberra over the weekend for my friends' wedding. Before driving back to Sydney, I thought it would be nice to have brunch and it's an opportunity to try a cafe in Canberra. However, I was not sure which cafe I should go so I just drove to city and decided to walk around. 


I passed this Cafe, Cream. It looked good with the huge area, nice displays and when I read the menu, they have what I want. The food and chai were good although I think I still prefer another cafe in Sydney for the home-made beans and the chai. The best would be the chilli jam, it's awesome. The food was good, definately will stop by again when I come back to Canberra. The service was very tentative as well. 


latte

chai

home-made beans, poached egg, chilli jam and sourdough bread

scrambled eggs, mushroom and sourgdough bread

from outside
Cream Cafe
Canberra Center Shop
Bunda St, Canberra ACT 2600
(02) 6162 1448
Open Mon 12pm-11pm; Tue-Fri 8am-11pm; Sat 9am-11pm; Sun 9am-5pm